Here's a view of Monet's lily pond....although my camera is wonderful the colours are a little muted which is sad....it was a grey day! However, imagine brilliant colours and you will envision what we saw today.
Not only do these darn pastries look absolutely delicious...they are phenomenal. There is so
much less sugar used and the creams are so light and sparingly used that you can actually taste
much less sugar used and the creams are so light and sparingly used that you can actually taste
and enjoy the fruit, the pastry and the cream as separate entities while eating the entire product. Why can't North American get this right?
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